Appetizers
Soups
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Miso Soup
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Clear Soup
Salads
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Green Salad
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Seaweed Salad
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Avocado Salad
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Kani Salad
Crab sticks and cucumber mixed with spicy mayo and masago
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Secret Garden Salad
Mixed seaweed salad, assorted fish, cucumber, masago, with spicy mayo
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Jason Salad
Crab sticks and cucumber mixed with seaweed salad, spicy mayo and masago
Sushi Bar Appetizers
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Sushi Appetizer
5 pieces of assorted sushi
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Sashimi Appetizer
9 pieces of assorted sashimi
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Mango Tuna Wrap
Pepper tuna wrapped around spring mix, cucumber and mango, covered in 5 different sauces
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Pepper Tuna
Seared with black pepper, served with ponzu sauce
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Tuna Tataki/ or White Tuna Tataki
Seared outside, sliced and served with ponzu sauce
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Kobe Beef Tataki
Seared outside, sliced and served with ponzu sauce
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Stone Grill Kobe Beef
DIY grill kobe beef on a hot rock, served with fine sliced scallion, pink salt and black pepper on the side
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Crabby White Tuna
Seared white tuna wrapped with spicy kani inside, topped with ponzu sauce
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Green Mussel
Baked green mussels with Japanese mayo, topped with eel sauce, masago, and scallion
Kitchen Appetizers
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Vegetable Haru-maki
Japanese style mini vegetable spring rolls
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Vegetable Gyoza
Pan fried vegetable dumplings
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Edamame
Steamed fresh soy beans
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Flavored Edamame
Steamed soy beans with garlic or chili sauce
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Tatsuta-Age
Japanese style fried chicken
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Gyoza
Pan fried pork dumplings
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Kani Pocket
Deep fried dumplings with crab stick & cream cheese
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Shumai
Steamed shrimp dumplings
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Wasabi Shumai
Steamed wasabi flavored pork dumplings
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Spring Roll
Deep fried spring roll stuffed with salmon, cream cheese and asparagus
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Yakitori
Skewered chicken, peppers and onions broiled in teriyaki sauce
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Tempura Appetizer
Shrimp & vegetables deep fried in a light batter
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Beef Tataki
Japanese style seared steak with ponzu sauce
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B-B-Q Squid
Pan fried squid with teriyaki sauce
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Soft Shell Crab Tempura
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Spicy Squid
Stirred fried sliced squid with Kimchi sauce
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Ebi Tar Tar
Jumbo shrimp tempura with Japanese style tar tar sauce
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Fried Takoyaki
6 pieces of deep-fried octopus balls topped with teriyaki sauce, Japanese mayo, seaweed powder and bonito flakes